Our father opened Kabab House in 1995 to serve delicious persian kababs and stews to a community of Iranian ex-pats. We carry his tradition forward with a california atmosphere for all Angelenos, and the same love of cooking for friends, family and neighbors.
A skewer of our famous seasoned ground beef served with grilled tomato, salad & basmati rice.
Two skewers of our beef Koobidé, two skewers of our grilled chicken kabab, grilled veggies and basmati rice.
Three full portions of our favorite appetizers: Roasted Eggplant, Yogurt Dip, and Hummus all served with Lavash flatbread.
Our marinated boneless chicken tender served with grilled tomato, salad & basmati rice.
Choose two skewers of beef, chicken, spicy chicken, lamb or impossible koobide with salad and rice.
A skewer of our filet mignon kabab, and a skewer of grilled chicken kabab, served with a grilled tomato, salad, and basmati rice.